Make the Initial Folds _ Begin with the white side of your paper face up. Fold your paper in half along one of the diagonals to make a large triangle. Fold the top point of the top layer of paper down as shown in the photo. This fold should be about 1ǘ inch from the bottom horizontal edge of the paper.
Finish Your Origami Cupcake _ Flip your paper over once more, so you're back to the original starting position. Bring the tip of the triangle created in the previous step over the top of your paper to create a gumball topping for your frosted cupcake.
by Joseph S. Hose on Jul 12, 2018 Birthday Cards